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The palate now gave us iced ginger cake and oak with a mere smear of dark honey
toffee popcorn
On the palate neat sticky toffee pudding in a port toffee sauce and a selection of nutty chocolate pralines filled with fruit liqueurs
olive oil and mustard powder
Date distilled: September 2008
Cask No. 80.36 Juicy oak & vanilla The palate now gave usCask No. 80. 36 Bath time in the classroom Speyside, Spey The nose conveyed sweetness (heather honey, nougat, pink wafers, strawberry ice cream and choc chip muffins) and evoked one panellists old classroom (wood, slate, art materials) but bath salts and essential oils for another. The substantial, flavoursome palate had crme brle, dried dates, honeyed walnuts and maple and pecan Danish pastries, complemented by a finish of cardamom, chilli flakes and
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